Thursday, January 30 | 7:30pm
$125 Per Person

Join us at our Caymus Vineyards Wine Dinner this January for an exclusive tasting
​and special wine-paired four-course dinner.

​For reservations, email Chris Watson at chris@themartuccigroup.com 
or call (401)-398-9988 - ext 6

Caymus Dinner Menu

Emmolo Sauvignon Blanc 2017 

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Tuna Tartare     crisp wonton, wasabi aioli
Baked Prosciutto     grape tomato, fennel, citrus zest

Mer Soleil Chardonnay Reserve Santa Lucia Highlands 2017 

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Seared Scallops     Maine lobster cognac sauce, toasted slaw, puff

Mer Soleil Pinot Noir Reserve Santa Lucia Highlands 2017

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Duck Bolognese     handmade paccheri pasta, shaved parmesan

Caymus Napa Valley Cabernet Sauvignon 2016

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Hand Cut Slow Roasted Prime Rib​     roasted shallot demi-glace, smoked gouda au gratin potato, broccolini

Savory     assorted artisan cheese with crackers & spreads
Sweet     Chocolate & petit fours

*Tax & gratuity not included. Limited seating available. Not available for takeout.