Thursday, January 30 | 7:30pm
$125 Per Person
Join us at our Caymus Vineyards Wine Dinner this January for an exclusive tasting
and special wine-paired four-course dinner.
For reservations, email Chris Watson at chris@themartuccigroup.com
or call (401)-398-9988 - ext 6
Emmolo Sauvignon Blanc 2017 |
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Tuna Tartare crisp wonton, wasabi aioli
Baked Prosciutto grape tomato, fennel, citrus zest
Mer Soleil Chardonnay Reserve Santa Lucia Highlands 2017 |
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Seared Scallops Maine lobster cognac sauce, toasted slaw, puff
Mer Soleil Pinot Noir Reserve Santa Lucia Highlands 2017 |
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Duck Bolognese handmade paccheri pasta, shaved parmesan
Caymus Napa Valley Cabernet Sauvignon 2016 |
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