COMMUNITY: AT Besos Kitchen and Cocktails we believe that being a part of a community nourishes the body and spirit. In an effort to practice what we preach we proudly participate in the Saint Luke's Community Dinners, Taste of East Greenwich, Chef's Collaborative Farm Dinner and Projo Critics Choice. In fall we joined together to pick apples at our local orchard to build camaraderie, get closer to the source of menu items and support local agriculture. Our business model is one of local enrichment through staff education, promoting from within and supporting local farms and businesses. Community is at the forefront of our day-to-day mindset.
projo critics choice
Proud to be chosen to participate
in the ProJo
critics choice event.
We spent a sunny afternoon at Narrow Lane Orchard picking apples and brainstorming
Warm apple crisp,
Chilean sea bass with bourbon soaked apples, apple infused vodka and
duck bolognese pizza with
The Chef’s Collaborative Farm dinner held at the beautiful and symbolic
Schartner Farms pond
once again sold out.
Local farmers, fishermen,
brewers, vintners & artisans came together to break bread
and hoist a glass to celebrate
food and community.
We are honored to cook for our neighbors at the monthly
Saint Luke's Community Kitchen.
We take pride in choosing recipes which celebrate the season
and nourish our local
East Greenwich Community.