Throughout the 19th century,
and before Prohibition was enacted, the profession of tending bar involved a great deal more than simply “pouring drinks”. At the time, bartenders all across the country crafted their own ingredients and worked side-by-side with distillers, apothecaries,
and botanical farmers to create
the very best cocktails that could only be made by
their hands and at their bar.
In an effort to keep that custom
alive our bartenders have
constructed their most craft
oriented menu to date.
We invite you to partake in keeping the
tradition of Craft Bartending alive.
Cheers & Enjoy!!
LUNCH M-SAT 11AM
DINNER M-SAT 4PM
OPEN NEW YEAR'S
EVE, EASTER & MOTHER'S DAY.
CLOSED THANKSGIVING DAY.